Monday, March 2, 2009

Blue-ear pig epidemic hits three Vietnamese provinces

www.chinaview.cn  2009-03-02 13:23:53 

    HANOI, March 2 (Xinhua) -- A blue-ear epidemic in pigs is developing in three Vietnamese provinces, resulting in nearly a thousand of pigs being infected with the blue-ear virus, said the Department of Animal Health under the Ministry of Agriculture and Rural Development on Monday.

    In northern province Quang Ninh, the disease infected about 50 pigs raised on two local farms, said the department.

    In central province Quang Nam, the virus is plaguing pig farms in 20 communes of four districts, causing the culling of nearly 700 pigs, said the department.

    Meanwhile the disease broke out recently in the Mekong Delta province of Bac Lieu, infecting 13 pigs with the blue-ear virus, said the department.

    The ministry vows to speed up measures to prevent diseases in livestock this year.

Editor: Xiong Tong

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Monday, February 23, 2009

Pork producers enjoy banquet

Texas may let hunters shoot pigs from choppers

By Paul J. Weber

Associated Press

Sunday, February 22, 2009

Mertzon, Texas —- Millions of wild pigs weighing up to 300 pounds have been tearing up crops, trampling fences and eating just about anything in their path in Texas. But now they had better watch their hairy backs.

A state lawmaker is proposing to allow ordinary Texans with rifles and shotguns to shoot the voracious, tusked animals from helicopters.

For years, ranchers in the Lone Star State have hired professional hunters in choppers to thin the hogs’ fast-multiplying ranks. Now state Rep. Sid Miller of the Fort Worth area wants to bring more firepower to the task by issuing permits to sportsmen.

“I’ve had numerous calls and complaints that someone needs to do something,” Miller said. “We’re losing ground on this problem.”

His bill has not yet been assigned to a committee, and its chances of becoming law are uncertain. But if approved, the program could be the first of its kind in the nation. Some other states, like Alaska, allow aerial hunting, but only to control predators, such as bears and wolves.

Some Texans worry about collateral damage.

“If they’re going to open up to where you can do this and anybody who’s got a helicopter can go off to an old boy’s place and hunt, that’s going to be bad,” said Jay Smith, owner of Smith Helicopters in Cotulla. Some people “may get confused and shoot the rancher’s dog or a calf.”

Miller gave assurances the hunting would be closely regulated, though details on such things as how many hunters would be allowed to take part, and how many hogs they would be permitted to kill, have yet to be worked out.

“You’re not going to have some bubba up there going, ‘Pass me a beer and ammo’ and hunting some hogs,” the legislator said. “We certainly want to do it right.”

Many hunters and landowners will probably leave the carcasses in the field, just as they do now. Wild hogs that are gunned down cannot be sold for meat under U.S. agriculture regulations. (Moreover, wild boar is said by some to be tough and gamey.)

An estimated 2 million wild hogs are causing $52 million a year in crop damage in Texas, according to agricultural experts. Pigs that they are, they eat just about anything, including the carcasses of their own brethren. They trample crops, dig up plants with their snouts and steal animal feed. Entire peanut farms have been stripped.

And the pasture-wrecking porkers are causing trouble well beyond farms. Authorities in Texas are reporting an increase in collisions between hogs and cars, while golf courses and suburbs are increasingly finding turf uprooted by hogs.

The animals are descended from hogs introduced into Texas by Spanish explorers more than 300 years ago. But their numbers began booming in the 1980s.

The big ones have no natural predators. Not even a coyote will tangle with a pig bigger than 20 pounds.

During a recent pass in his helicopter over Mertzon in West Texas, Kyle Lange, a professional hunter who is paid to pick off wild hogs from the air in what some are calling a “pork chopper,” offered a glimpse of the magnitude of the problem.

As his helicopter flew over, several packs of hogs that had been rooting around in the brush or napping in the sun suddenly scattered in all directions, with piglets scampering to keep close to their mothers, the little hairs on their backs blown back by the breeze from the chopper.

“You can kill 300 in a day from up here in the Panhandle and you’ve just slowed them down is all,” Lange said over the whump-whump of his two-seat chopper.

Wildlife experts have tried less brutal methods to control their numbers. But the hogs are smart and have learned to avoid traps, and a birth control pill for female hogs is still in development. Many experts agree aerial hunting works.

Nearly 1,100 permits to kill hogs from the air were issued in Texas last year, up from 201 in 2000. Under Miller’s bill, weekend hunters would be able to get permits too, though they would also have to pay landowners for the right to hunt on their property.

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China: 70 ill from tainted pig organs

BEIJING, China (CNN) -- At least 70 people in one Chinese province have suffered food poisoning in recent days after eating pig organs contaminated by a banned food additive, state-run media reported Monday.

Health officials in the Guangdong province in southeast China said most were treated at hospitals and released, but at least three people remained hospitalized, the China Daily newspaper reported.

The victims complained of stomach aches and diarrhea after eating pig organs bought in local markets since Thursday, China's Xinhua news agency reported. A local health official said initial investigations indicated that the pig organs were contaminated by clenbuterol, an additive that is banned in pig feed in China.

Three people were detained for suspected involvement in raising and selling contaminated pigs, authorities said.

Clenbuterol can prevent pigs from accumulating fat but is harmful to humans and can be fatal. One of the largest food poisoning cases involving clenbuterol happened in Shanghai in September 2006, when 336 people were hospitalized after eating pig meat or organs contaminated with the additive, China Daily said.


Pigs to be killed to curb ebola

Manila to slaughter 6,000 pigs to stop Ebola spread




The government said 6,000 pigs would be killed, burned and buried as experts sought to determine the source of Ebola-Reston in pigs as well as pig-to-pig and from pig-to-human transmission. -- PHOTO: AFP

MANILA - THE Philippines will slaughter 6,000 pigs at a hog farm north of the capital Manila to prevent the spread of the Ebola-Reston virus, health and farm officials said on Monday.

But the government has lifted a quarantine on a second hog farm after tests by experts from the World Health Organisation (WHO), World Organisation for Animal Health (OIE) and Food and the Agriculture Organisation (FAO) showed no more signs of the disease.

The country has more than 13 million heads of swine and the discovery of Ebola-Reston on two hog farms north of Manila was isolated, the government said.

'There is ongoing viral transmission in Bulacan ... as a precautionary measure, depopulation will be carried out in the Bulacan farm,' Health Secretary Francisco Duque told reporters, referring to the farm just north of Manila.

The government said 6,000 pigs would be killed, burned and buried as experts sought to determine the source of Ebola-Reston in pigs as well as pig-to-pig and from pig-to-human transmission. Mr Duque said 147 human samples have been tested for Ebola, but only six have tested positive. But all six remain healthy, he added.

'Ebola-Reston poses a low risk to human health at this time,' Mr Duque said.

It is the first time the virus has been found outside monkeys and the first time it has been found in pigs. The virus had previously jumped from monkeys to humans but this was the first case of a jump from hogs.

The Ebola-Reston virus was found in the Philippines as early as the late 1980s and 25 people were found infected after contact with sick monkeys. But only one developed flu-like symptoms and later recovered. -- REUTERS

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Thursday, February 5, 2009

It's Not a Tumor, It's a Brain Worm

Doctor Surprised to Find a Worm Living Inside a Woman's Brain

By LAUREN COX
ABC News Medical Unit

Nov. 24, 2008—

Late last summer, Rosemary Alvarez of Phoenix thought she had a brain tumor. But on the operating table her doctor discovered something even more unsightly -- a parasitic worm eating her brain.

Alvarez, 37, was first referred to the Barrow Neurological Institute at St. Joseph's Hospital and Medical Center in Phoenix with balance problems, difficulty swallowing and numbness in her left arm.

An MRI scan revealed a foreign growth at her brain stem that looked just like a brain tumor to Dr. Peter Nakaji, a neurosurgeon at the Barrow Neurological Institute.

"Ones like this that are down in the brain stem are hard to pick out," said Nakaji. "And she was deteriorating rather quickly, so she needed it out."

Yet at a key moment during the operation to remove the fingernail-sized tumor, Nakaji, instead, found a parasite living in her brain, a tapeworm called Taenia solium, to be precise.

"I was actually quite pleased," said Nakaji. "As neurosurgeons, we see a lot of bad things and have to deliver a lot of bad news."

When Alvarez awoke, she heard the good news that she was tumor-free and she would make a full recovery. But she also heard the disturbing news of how the worm got there in the first place.

Nakaji said someone, somewhere, had served her food that was tainted with the feces of a person infected with the pork tapeworm parasite.

"It wasn't that she had poor hygiene, she was just a victim," said Nakaji.

Pork Tapeworms a Small, But Growing Trend

"We've got a lot more of cases of this in the United States now," said Raymond Kuhn, professor of biology and an expert on parasites at Wake Forest University in Winston-Salem, N.C. "Upwards of 20 percent of neurology offices in California have seen it."

The pork tapeworm has plagued people for thousands of years. The parasite, known as cysticercosis, lives in pork tissue, and is likely the reason why Jewish and Muslim dietary laws ban pork.

Kuhn said whether you get a tapeworm in the intestine, or a worm burrowing into your brain can depend on how you consumed the parasite.

How Humans Get Worms

Eat the parasite in tainted meat and you'll end up eating the larvae, called cysts. Kuhn said in that case, a person can only end up with a tapeworm.

"You can eat cysts all day long and it won't get into your brain," said Kuhn. Instead, the larvae go through the stomach and mature in the intestine.

"When it gets down into their small intestine, it latches on, and then it starts growing like an alien," said Kuhn.

Once there, the tapeworm starts feeding and gets to work. A single tapeworm will release 50,000 eggs a day, most of which usually end up in the toilet.

"They can see these little packets pass in their feces," said Kuhn. "And ... sometimes people eat the eggs from feces by accident."

Kuhn said it is then feces-tainted food, and not undercooked pork, that leads to worms burrowing into the brain.

Unlike the cysts, the eggs are able to pass from the stomach into the bloodstream. From there, the eggs may travel and lodge in various parts of the body -- including the muscle, the brain or under the skin -- before maturing into cysts themselves.

According to Kuhn, who has traveled to study this parasite, cysticercosis is a big problem in some parts of Latin America and Mexico where health codes are hard to enforce and people may frequently eat undercooked pork.

As people travel across the border with Mexico for vacation and work, Kuhn said so does the tapeworm. One person infected with a parasite, who also has bad hand washing habits, can infect many others with eggs.

"These eggs can live for three months in formaldehyde," said Kuhn. "You got to think, sometimes, a person is slapping lettuce on your sandwich with a few extra add-ons there."

Getitng the Worms Out

Dr. Christopher Madden, an assistant professor in the University of Texas Southwestern department of neurological surgery in Dallas, has operated on a number of these cysts himself. He said not every worm needs to be surgically removed; those whose location is not an immediate threat to the patient's health can be treated with medications that cause the worms to die.

But when the cysts are in problematic locations, as was the case for Alvarez, an operation is necessary. Fortunately, the long-term prognosis for most patients is positive.

"Most patients we see actually do very well with medicines and/or surgery to take out a large cyst," Madden said.

Alvarez is not alone in accidentally eating tainted food, but Nakaji rarely sees cases so severe that people require surgery. Nakaji said he only removed six or seven worms in neurosurgery this year.

"But lodging in the brain stem is bad luck," he said.

Nakaji said other parts of the brain have more "room" or tissue to expand around a growing cyst. However the brain stem, which is crucial to life, is only the width of a finger or two.

"She could have recovered," said Nakaji. "But if the compression lasted for long enough, she could have been left permanently disabled or dead."

Monday, January 26, 2009

Genetically Modified Pigs to be Bred for Organ Transplant Harvesting

NaturalNews) A British lord and fertility researcher has announced plans to breed genetically engineered pigs, for the purpose of harvesting their organs for transplant into humans.

"Pigs' organs are the right size for human transplantation, and they work similarly to human organs," said Lord Winston, head of the Institute of Reproductive and Developmental Biology at Hammersmith Hospital in London.

Health professionals have attempted to transplant organs from animals into humans before, but research in the field dropped off in the late 1990s when early transplant attempts were rejected and attacked by recipients' bodies as foreign tissue. Concerns over the possibility that transplants could facilitate the spread of diseases from animals to humans also contributed to a drop in the field's popularity.

Now Winston and colleagues from Imperial College want to revive the idea by breeding pigs that contain six human genes, in order to decrease the chances that the pigs' organs will be rejected by human bodies. They have formed a company called Atazoa that has successfully created transgenic pig sperm, but their research stalled due to strict British regulations over transgenic animals.

"One of the biggest problems in Britain is the regulatory framework. It's been very difficult to get this sort of animal work going," Winston said.

The researchers initially had to wait 13 months before they were licensed to genetically modify the pigs, then were told that regulations prohibited breeding genetically modified animals on agricultural land.

In response, Atazoa has moved its research to the United States, which has drastically fewer regulations concerning genetic research on animals. The researchers will breed the pigs with genetically modified sperm in Missouri, and hope to produce a fully modified animal within the next two years. After that, they hope to begin clinical trials to demonstrate that the genetically engineered organs are safe for human transplant.

Philippine authorities assure public it is safe to eat pork


By Channel NewsAsia's Philippine Correspondent Christine Ong | Posted: 27 January 2009 0035 hrs


MANILA : The Philippine Health Department is assuring the public that it is safe to eat pork. 

This is even though it recently confirmed that a farm worker had been infected with the Ebola virus, from contact with pigs. 

Business used to be brisk in the district of La Loma in Quezon City, which is known as the Lechon Capital of the Philippines. 

Nena Cesario, Lechon Maker, said: "Business is slow. Not too many people are buying lechon, maybe because of the hard times and they think there is a problem with the pigs." 

The Health Department recently announced that a farm worker has been infected with Ebola-Reston antibodies. 

It is the first known case of the virus jumping between pigs and humans. 

But health officials said there is little immediate health risk. 

They also said the farm worker is healthy and has had no serious illness in the past 12 months. 

According to the Department of Health, eating pork remains safe, and so most Filipinos still continue to savour the delicious taste of the lechon, especially its crispy and crunchy skin. 

Some regular patrons said they cannot resist pigging out. 

One of them said: "A lot of people are eating lechon and they are still alive, so I am not afraid to eat it because it is really delicious." 

Another added: "As long as there are people selling lechon and eating lechon, I will continue to eat it because it is my favourite." 

But authorities are reminding the public to take general precautions in handling and cooking meat. 

They also advise them to buy meat only from stalls certified by the National Meat Inspection Service of the Department of Agriculture. 

Dr Enrique Tayag, National Epidemiology Center, said: "Do not undercook the meat, you have to cook it adequately so that you kill any viruses or any other bacteria." 

The government ban on pork exports is still in effect, while more tests are being done on the other farm workers that may have been exposed to the virus. - CNA/ms


Source

MRSA in pigs and pig farmers

http://scienceblogs.com/notrocketscience/2009/01/mrsa_in_pigs_and_pig_farmers.php

Sunday, January 18, 2009

Japan praises Irish handling of pork scare

HARRY McGEE

THE JAPANESE government praised the Irish Government for its handling of the discovery of dioxin in Irish pork products, Minister for Agriculture Brendan Smith said yesterday.

Mr Smith met his Japanese counterpart, Shigeru Ishiba, yesterday and said the meeting had been very successful. He said opportunities existed to greatly expand Irish food produce to one of the world’s biggest markets.

“[Mr Ishiba] commended us very strongly on the action we took when we had the pork recall incident over dioxin. It was his view and that of his department that we acted very decisively and made the right decisions. We were transparent and open with the public,” Mr Smith told The Irish Times.

Irish pork produce makes up one-quarter of Irish exports to Japan. The overall value of exports bound for Japan is €90 million, of which pork products, mostly frozen, are worth more than €20 million.

He said that following the meeting, there were many opportunities for increasing agricultural trade between the two countries.

“Japan is only 40 per cent self-sufficient in food. It is a country that has a population of 128 million people. We believe there is a great potential to expand the market we have in pork products and in sea food and in dairy products,” Mr Smith said.

The possibility of the Japanese market being reopened for Irish beef was also raised during meetings the Minister held with the ministries of health and agriculture yesterday. Beef from all EU countries is excluded from the Japanese market because of the BSE outbreak of 2000.

Mr Smith said the incidence of BSE was very low in Ireland. In 2008, there were 24 cases in total, down from a high of 355.

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Tuesday, January 6, 2009

Pork/ham eaters, homosexuals are both unclean

GREETINGS THROUGH our Lord and Saviour Jesus Christ.

What is the difference between pork/ham eaters and homosexuals?

We read in Leviticus 11-7: The swine though he divide the hoof and be clove-footed, yet he cheweth not the cud: he is unclean. What I am saying is that pork/ham eaters are disobeying God.

Romans 1 26-27 says for this cause, God gave them up unto vile affections, for even their women did change the natural use into that which is against nature: Verse 27, And likewise also the men, having the natural use of the woman, burned into their lust, one toward another: men working that which is unseemly: God is looking on, and receiving in themselves that recompense of their error which was met. I am inviting my readers to read the remaining verses.

Quite recently I read in THE NATION newspaper, "Gays to mark seven years". It said members of the United Gays and Lesbians Association of Barbados would mark the seventh anniversary of the group on Sunday with a service at the Church of the Glorious Christ, River Road, St Michael, starting time is 5 p.m.

I am wondering how that service was conducted. Did they sing hymns? How did they pray? Did they have a sermon and where was it taken from? Did they pray and thank our Almighty God for the seven years as a group? And did they ask him to bless them to see many more? I would like that church to read Verse 32 . . . "who knowing the judgement of God, that they which commit such things are worthy of death, not only do the same, but have pleasure in them that do them".

Do you see the difference between the pork/ham eaters and the homosexuals, both are disobeying God.

Do we know that it is only one sin in this world and that is disobeying God? But there are many, many, many ways to disobey Him which we call sin. 

Pork/ham eaters say it is sweet, and I believe homosexuals will say it is sweet also. But thank God I know that both are, as the Bible puts it, unclean.

– MERTON KINCH

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Monday, January 5, 2009

Swine industry hopes 2009 brings positive change

By Blair Koch, Ag Weekly correspondent

  
  

The pork budget for 2009 was set with zero expectation for growth, said Independent Meat Company CEO Patrick Florence.

In fact, Florence said the nation, Independent Meat included, will probably process less pork than last year. The move comes as customers bypass pork products for cheaper meat as they cut back spending.

“For 2009, we’re looking forward to lower production. It looks like we are going to see, nationally, processing levels at 96 percent of 2008,” he said.

Like every other sector in the nations economy, the swine industry is holding its breath to see if 2009 will turn around the recession or if things get worse.

While emerging markets are there to capitalize on, from Asia to Mexico, the big question is what will happen over the next three or four quarters.

“Price expectations have altered because we’ve had significant economic changes. For six to eight months out, there is some question on the demand side,” Florence said.

  

Kuna Hog Farmer Brad Thornton doesn’t expect a turnaround soon and slashed his herd size drastically, taking losses now before they get worse, he said.

“Things are changing, around the world, so rapidly, but I don’t think it’s going to get much better until the end of 2010,” Thornton said.

In the meantime, industry officials are trying to promote pork with the USDA’s Agriculture Marketing Service’s Pork Checkoff Program.

The national pork checkoff, implemented in 1986, was designed to strengthen the position of pork and pork products in the marketplace. It is funded by U.S. pork producers and importers who pay 40 cents per $100 of value when swine are sold and when swine or pork products are brought into the United States. Funds collected are used for promotion, research and consumer information programs.

According to information at the National Pork Board Web site www.pork.org, funded by the checkoff, the program has helped increase domestic demand and has introduced pork abroad.

The USDA AMS recently conducted a request for referendum on the program. USDA Conservation Specialist Glenn Patrick explained the referendum will address whether or not producers and importers want the program to continue.

“The Request for Referendum is to see if producers want to continue with the marketing program,” Florence said.

AMS will conduct a referendum on the order if at least 15 percent of the total number of eligible pork producers and importers request it.


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