FEW people realise the value of pig meat sold in Wales exceeds that of lamb. Sadly, most of it is imported.
Now pig producers in North Wales hope to dispel some of dark clouds currently hanging over their sector.
A group have been gathered together by Hybu Cig Cymru to develop a new marketing strategy for pork and bacon produced in Wales.
Driving force behind the project is Amy Lowe, HCC’s market development officer for pig meat, who has organised a conference to discuss the way forward.
It’s on Tuesday, November 4, 6pm-7.30pm, at Coleg Meirion Dwyfor’s Glynllifon campus, near Caernarfon.
The meeting, hosted by CALU, will also enable pig producers to tell HCC how they want their levy monies used.
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